Le Pain Quotidien Elements. You are zoomed out too far to see location pins. Please zoom back in. Amber at The Landmark Mandarin Oriental. Braza Churrascaria Brazilian Steakhouse. Twenty Six by Liberty. DiVino Patio Provided by: Hong Kong Tourism Board. As featured in 7 Family Friendly Restaurants.
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The Pier - Cathay Pacific Lounge. Pierre - Mandarin Oriental, Hong Kong. Order the tasting menu to find the best of what the chef has to offer. Consider it a full-course meal of his greatest hits — only rarely were we disappointed. We were especially impressed by the starters of Fukuoka oysters topped with lime and green apple granita, which was flavourful and wonderfully cooling. Another not-to-be-missed dish is a salad of tomatoes served with barracuda fish and Bellota ham, topped with sprinklings of dried sake kasu sake rice lees.
While we enjoyed his chu toro topped with Kristal caviar dish, we have been told this is no longer part of his tasting menu.
Marco Polo Hongkong Hotel
The chef speaks fluent Japanese, having lived and studied there for a number of years. High-end Cantonese and Sichuan fusion cuisine. This is one of our favourites of ; not only are the dishes good, but the ambience offers something different from the usual. The cuisine is Cantonese and Sichuan fusion served with contemporary flare.
Dining in Kowloon | Marco Polo Hongkong Hotel | Authentic Italian cuisine
The interior is reminiscent of an old Shanghai teahouse, with dark wooden lattice screens on the walls, an archway on one side of the restaurant and wooden floors and furnishing. There are less than 10 tables inside. We tried some small dishes including the chicken with Sichuan chilli sauce, a cold dish with tender juice chicken and the sauce is toned down for local diners, but it still kicked. The presentation is creative, with the potato bun stuffed with chicken curry and potato looking like a basket of potatoes.
The deep fried carrot dumplings with minced pork were presented like baby carrots on soil — the soil is edible biscuit. The minced pork and vegetable dumplings in chilli oil were soft and oozing with chilli oil, which was very tasty. The stir-fried Rosarino with dice barbecued pork and vegetables in shrimp oil looked like fried rice but has a more nutty taste.
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For dessert, the taro oozed with sweet taro sauce. The dinner menu features seafood and meat dishes.
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The old-Shanghai vibe and courtyard make it perfect for small events. From the service to the food, everything was top quality. And no wonder — the majority of the staff were from the old Catalunya restaurant. The highlight of our meal was the truffle bomba, or potato bomb. This very popular tapas dish, which resembles a meat-stuffed croquette, is topped with a brava sauce with a spicy kick, garlic aioli, and freshly shaved truffle. The restaurant also boasts a large outdoor terrace overlooking the Victoria Harbour, which can seat up to people — the same number as what can be accommodated indoors.
This restaurant has it all, from the award-winning neo-French cuisine to the amazing views from the st floor of ICC to the impeccable service. The name is taken from the flagship Paris address which opened in at 39, Avenue George, which acquired its first Michelin star in The roasted Bresse pigeon was amazing, prepared with sage, figs and egg plant in tangy jus. Le 39V in Hong Kong takes French cuisine to new heights. Casual bistro pairing delicious seafood food on a beachfront location. It is situated in the front part of The Ocean restaurant on the third floor of The Pulse, with a nautical-themed ambience — done in white and blue with a handmade wooden schooner in the middle of the restaurant, lifesavers and miniature row boats on the window ledge, and the window overlooking Repulse Bay runs down the length of the restaurant.
The seafood menu serves dishes such as Brittany blue lobster, crispy octopus with potato salad and baby spinach, sea bream tartar seasoned with beetroot and buckwheat seeds, and accompanied by Melba toast and fermented rice and amazing desserts. We particularly enjoyed the giant profiterole with vanilla ice cream and hot chocolate and strawberry millefeuille with light puff pastry and lots of custard and cream.
Savour exciting flavours at three restaurants and bars renowned as some of the best in town. Marco Polo Hongkong Hotel No.
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Cucina Showcasing truly authentic Italian cuisine, Cucina is a contemporary lifestyle destination offering exquisite culinary experiences against the backdrop of spectacular Victoria Harbour. Find Out More about Cucina's latest promotions and news. Cafe Marco Feast on a scrumptious array of international specialty dishes from the all-day kitchens of Cafe Marco, where food meets fashion. Find out more about Cafe Marco's latest promotions and news.
Lobby Lounge The seat Lobby Lounge makes a cosy rendezvous for lunch, teatime treats and cocktails.